Filet Mignon with Mushroom-Cabernet Gravy

Description I love pan-searing because it gives the filet mignon steaks that beautiful color and crust on the outside and leaves them so tender inside! And because of the influence of my husband’s French grandmother, I love to cook anything with wine! The Cabernet and mushrooms, along with fresh thyme, make this absolutely delicious! Try … Read more

Filet Mignon with Garlic Shrimp Cream Sauce

Description I am a big fan of combining steak and seafood. This is a cheaper option than a jumbo lump crabmeat recipe I enjoy as well. Hope you find it tasty. Ingredients 2 (4 ounce) 1 1/2 inch thick filet mignon steaks 1 tablespoon olive oil salt to taste 2 tablespoons butter 2 tablespoons olive … Read more