Figgy Pudding
Description Dense, moist cake reminiscent of the Victorian dessert, this figgy pudding was the perfect finale to a chestnut-stuffed, Christmas goose dinner. Serve warm with whipped cream flavored with liqueur. Ingredients 1 ¾ cups buttermilk 12 ounces dried Calimyrna figs, coarsely chopped 1 ½ cups white whole-wheat flour (such as King Arthur®) 1 cup white sugar 2 ½ … Read more