Figs with Goat Cheese, Pecans and Bacon
Description This is an elegant and different appetizer. Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon, then broiled to perfection. Ingredients 6 figs, halved 6 ounces goat cheese ½ cup toasted, chopped pecans 3 slices bacon, cut in half Prep Time: 30 mins Cook Time: 5 mins Total Time: 35 … Read more