Description I love the combination of oranges, figs, and cheese! Ingredients 2 heads romaine lettuce, chopped 2 oranges – peeled, pith removed, and cut into segments ½ cup crumbled Gorgonzola cheese 2 fresh figs, cut into 1-inch cubes ¼ cup vinaigrette dressing, or to taste Instructions Combine lettuce oranges Gorgonzola cheese and figs in a … Read more
Description Surprisingly light but decadent-tasting salad. The balsamic reduction provides enough moisture so that no additional salad dressing is needed. Serves 2 entree-sized salads or 4 small appetizer salads. Ingredients 2 teaspoons olive oil ½ onion, chopped salt and ground black pepper to taste 1 pint fresh figs, quartered 2 tablespoons balsamic vinegar 4 cups … Read more
Description So simple and so delicious! Ingredients 4 cups arugula 8 fresh figs, quartered ¼ cup grated Parmesan cheese 2 tablespoons toasted pine nuts 2 tablespoons honey 2 tablespoons balsamic vinegar Instructions Toss arugula figs Parmesan cheese and pine nuts together in a large bowl. Drizzle honey and balsamic vinegar over salad before serving. Prep … Read more