Description This is a great way to use up some fresh figs. It is such an easy and popular appetizer in our home. We serve this with buttery crackers. Ingredients ⅔ cup brown sugar ¼ cup water 1 pinch salt 2 cups fresh figs, stemmed and quartered 1 teaspoon vanilla extract 1 (8 ounce) package … Read more
Description For this appetizer, toasted rounds of baguette are topped with delicious, fresh summer ingredients. Ingredients 1 French baguette, cut into 1/2 inch slices 1 (15 ounce) container ricotta cheese 12 fresh basil leaves, cut into thin strips 8 black mission figs, cut in quarters ¼ cup aged balsamic vinegar Instructions Preheat oven to 375 … Read more
Description Easy and impressive appetizer! Make the fig spread the night before to save yourself the prep time on the day of an event. Ingredients 1 cup finely chopped dried figs ½ cup cider vinegar ¼ cup brown sugar ¼ cup minced white onion ½ teaspoon ground ginger 1 pinch garlic powder 1 pinch cayenne … Read more