fettuccine alfredo with smoked salmon

Salmon With Green Fettuccine

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Description The red flesh of the salmon contrasts with the dark green pasta to make a gorgeous dish. It is served with a dill flavored white sauce. This recipe makes 3 generous portions or 6 smaller servings. Ingredients 12 ounces spinach fettuccine pasta 1 (14.75 ounce) can canned salmon, drained, liquid reserved 1 ½ cups milk … Read more

Smoked Salmon and Artichoke in Alfredo Sauce

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Description I first tasted this delicious recipe while visiting a northern California coast micro brewery. This is my version. Serve over linguine and garnish with parsley and additional Parmesan cheese. Ingredients 2 tablespoons butter 2 tablespoons extra-virgin olive oil 2 cups coarsely chopped onions salt and ground black pepper to taste 4 cloves garlic, coarsely … Read more