Fennel Soup II
Description Light, refreshing, and wonderful vegetable soup. Ingredients 1 fennel bulb, diced 1 small leek, sliced 1 bay leaf ½ cube vegetable bouillon 2 cups water 1 tablespoon olive oil 2 teaspoons grated Parmesan cheese Instructions Combine the fennel leek bay leaf vegetable bouillon and water in a pressure cooker. Lock the lid of the … Read more