Fennel Soup II

Description Light, refreshing, and wonderful vegetable soup. Ingredients 1 fennel bulb, diced 1 small leek, sliced 1 bay leaf ½ cube vegetable bouillon 2 cups water 1 tablespoon olive oil 2 teaspoons grated Parmesan cheese Instructions Combine the fennel leek bay leaf vegetable bouillon and water in a pressure cooker. Lock the lid of the … Read more

Fennel Soup

Description This soup is so easy to prepare and tastes better than most soups you could buy. Mild onion and anise flavored – it’s awesome! Ingredients ¼ cup butter 5 fennel bulbs, trimmed and quartered 1 (32 fluid ounce) container vegetable broth salt and pepper to taste Instructions Melt the butter in a large skillet … Read more