Description Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce. Ingredients 5 medium beets, peeled and quartered 5 apples, cored and chopped 2 heads fennel, trimmed and thickly sliced ½ cup honey Dijon salad … Read more
Description Roasted beets and sweet oranges are dressed with a sherry-shallot vinaigrette in this flavorful salad. Ingredients 2 bunches baby red or gold beets 1 medium fennel bulb 1 (5 ounce) package DOLE® Spring Mix 1 (15 ounce) can DOLE® Mandarin Oranges, drained 4 sprigs fresh mint, chopped 1/2 cup shallot vinaigrette (recipe below) ½ … Read more
Description Salty kalamata olives balance the sweet orange in this salad. The tangy orange vinaigrette brings it all together. Ingredients 1 (6 ounce) package DOLE® Tender Garden Blend 2 medium (blank)s oranges, peeled and cut in half slices 1 fennel bulb, trimmed, cored and thinly sliced lengthwise 8 each pitted Kalamata olives, cut in half … Read more