fennel and vegetable soup

Fennel and Potato Soup

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Description Aromatic soup ideal for chilly spring days. Ingredients 3 bulbs fennel – trimmed, quartered, and cored 1 tablespoon butter 1 tablespoon olive oil 3 spring onions, sliced 4 cups vegetable stock, divided 1 large potato, peeled and cubed ΒΌ cup water, or as needed (Optional) ground black pepper to taste Instructions Slice the fennel … Read more

Leek and Fennel Soup

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Description A hearty soup which is filling, tasty, and very easy to make. Ingredients 2 tablespoons olive oil 3 large leeks, cleaned and thinly sliced 4 large stalks celery, thinly sliced 3 large white onions, peeled and halved 1 large fennel bulb, thinly sliced 2 large baking potatoes, peeled and cut into 1/2-inch cubes 1 … Read more