feijoada national brazilian dish

Chef John’s Brazilian Feijoada

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Description My version of this national Brazilian black bean stew uses a variety of smoked meats and is topped with an orange breadcrumb mixture. Serve with white rice and greens to complete this traditional meal. Ingredients 1 pound dry black beans 2 quarts water, plus more as needed 3 ounces dried beef, chopped 1 bay … Read more

Feijoada (Brazilian Black Bean Stew)

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Description This is my version of a traditional Brazilian black bean stew that maintains the rich smoky, flavors famous in Brazil. Additional meats, including sausage, may be added if desired. This is excellent served over brown rice. Ingredients 1 (12 ounce) package dry black beans, soaked overnight 1 ½ cups chopped onion, divided ½ cup green … Read more