Tuna and Vegetable Farro Bowl
Description A twist on traditional quinoa bowl. Leftover fish works beautifully in this dish as well. Ingredients ½ cup cooked farro 1 (6 ounce) can tuna in water, drained 2 ounces Jarlsberg cheese, diced 1 hard-boiled egg, halved ½ tomato, seeded and diced ½ avocado, thinly sliced 2 tablespoons Italian dressing ¼ cup croutons Instructions … Read more