Farikal

Description This is a popular meat dish from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley. Ingredients 8 ounces sliced lamb meat 1 head cabbage, cored and sliced 2 cups water 1 ½ tablespoons whole black peppercorns salt to taste Instructions Arrange a … Read more