Description The orange vinaigrette adds just the right pop to the glorious fall flavors of butternut squash, red wheat berries, and cranberries. Ingredients 3 cups water 1 ½ cups hard red winter wheat berries 2 cups butternut squash cut into 1-inch cubes 2 tablespoons extra-virgin olive oil, divided 3 tablespoons orange juice 1 tablespoon pure maple … Read more
Description This is a tasty way to use up your bounty of summer squash and zucchini! A few ingredients plus a few minutes equals a delicious and nutritious summer meal or side dish for steak, chicken, or pork! Ingredients 2 medium summer squash, cut into matchsticks 2 medium zucchini, cut into matchsticks 1 small red … Read more
Description Fresh and hearty. Ingredients 2 cups uncooked buckwheat 4 cups water ½ teaspoon salt 1 large summer squash, thinly sliced 1 cup cooked garbanzo beans ½ cup chopped toasted walnuts ¼ cup grated Parmesan cheese 1 lemon, juiced 1 tablespoon chopped fresh parsley 2 tablespoons olive oil salt and black pepper to taste Instructions … Read more