One Hundred Percent Rye Bread

Description I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the ‘dry crumblies’ since potato starch attracts water to help keep it soft. Ingredients ½ cup dark molasses 1 ¼ cups warm water 2 tablespoons active dry yeast 5 cups medium rye … Read more