Description Being a Yorkshire lass, I take great pride in making these puddings the bigger the better! The only drawback is not having a big enough plate for them! Ingredients 4 eggs ¾ cup 1% milk salt and ground black pepper to taste 1 cup all-purpose flour 2 tablespoons all-purpose flour 2 tablespoons lard Instructions … Read more
Description A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com. Ingredients 1 ½ cups all-purpose flour ¾ teaspoon salt ¾ … Read more
Description Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy. Ingredients 4 eggs 2 cups all-purpose flour 2 cups milk ¼ cup vegetable oil Instructions Preheat the oven to 450 degrees F (230 degrees C). In a … Read more