Ladyfingers

Description To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour. Ingredients 4 eggs, separated ⅔ cup white sugar ⅞ cup all-purpose flour ½ teaspoon baking powder Instructions Preheat the oven to 400 degrees F (205 degrees C). Line two 17×12-inch baking sheets with parchment paper. … Read more

English Trifle

Description This dessert recipe came from a friend from England, Gill Overfelt. She is one of the best people in the world (an angel in disguise!). It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses. Ingredients 2 (8 or 9 inch) white cake layers, baked and cooled 2 pints … Read more