Roast Beef and Yorkshire Pudding

Description This recipe came from an English friend who married an American serviceman. Her family serves it every Sunday (a British tradition). Ingredients 2 pounds rump roast garlic powder to taste salt to taste freshly ground pepper, to taste ¼ teaspoon salt 1 cup all-purpose flour 2 eggs, beaten 1 cup milk Instructions Preheat oven … Read more

English Roast Beef

Description A pot roast that can’t be beat! A blend of flavors you never would expect. This has become a favorite of my historical interpreter friends. Wine can be substituted for water in the roasting pan if you like. Ingredients 5 pounds beef round roast salt and pepper to taste 2 tablespoons butter ½ cup … Read more