English Muffins

Description I’ve used this delicious recipe for about 29 years. They are very good… much better than any store-bought English Muffins I’ve ever had. Ingredients 1 cup milk 2 tablespoons white sugar 1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees F/45 degrees C) ΒΌ cup melted shortening 6 cups all-purpose … Read more