Description This is an excellent breakfast bread that’s great toasted. Ingredients 1 teaspoon butter 2 tablespoons cornmeal, or as needed 3 cups unbleached bread flour, divided 3 cups white whole wheat flour, divided 2 (.25 ounce) packages active dry yeast ½ teaspoon baking soda 2 cups milk ½ cup water 1 tablespoon white sugar 1 … Read more
Description Forget about store bought English muffins! Make your own! Slice and serve with butter, jam, sugar and cinnamon, whatever. Ingredients 2 (.25 ounce) packages active dry yeast 1 tablespoon white sugar ½ cup warm water (110 degrees F/45 degrees C) 2 cups warm milk (110 degrees F/45 degrees C) 6 cups bread flour, divided … Read more
Description This bread has the chewy consistency of English muffins. It’s especially good toasted! Ingredients 2 cups milk ½ cup water 2 tablespoons cornmeal 6 cups bread flour 2 (.25 ounce) packages active dry yeast 1 tablespoon white sugar 2 teaspoons salt ¼ teaspoon baking soda Instructions Warm the milk and water in a small … Read more