English Lemon Curd

Description Lemony tart and just a little sweet. Wonderful on scones or croissants. Ingredients 1 ½ cups freshly squeezed lemon juice 6 eggs, beaten 1 cup unsalted butter, softened 1 cup white sugar ¼ cup freshly grated lemon zest Instructions Combine lemon juice eggs butter sugar and lemon zest in a 2-quart saucepan; cook over medium-low … Read more