Empanadas Salteñas
Description These are truly traditional beef empanadas from Salta, one of the Northern Provinces in Argentina. Made with ground beef, potatoes, hard-boiled eggs, and a fluffy homemade empanada pastry, these are just to die for! Ingredients 6 tablespoons water ½ teaspoon salt 2 cups all-purpose flour, sifted ¼ cup margarine, melted 1 teaspoon vegetable oil, … Read more