empanada filling chicken

Description This is my grandmother’s recipe for Peruvian beef empanada filling. Use homemade pie crust or, in a pinch, refrigerated pie crust to make these Peruvian turnovers. Lightly dust powdered sugar over the baked empanadas and serve with lime wedges for authentic flair. Ingredients 2 tablespoons all-purpose flour 1 cup water 3 tablespoons olive oil … Read more