Uova in Purgatorio (Eggs in Purgatory)
Description This traditional Italian recipe of eggs cooked in a rich homemade tomato sauce with olives, capers, and anchovy makes a very tasty breakfast or brunch. Serve with toast. Ingredients 2 tablespoons extra-virgin olive oil 1 clove garlic, crushed 3 black Italian olives, pitted and chopped, or more to taste 1 teaspoon capers 1 anchovy … Read more