Description Eggplant Parmesan recipe for the slow cooker, made in layers with marinara sauce and cheese. Ingredients 4 eggplant, peeled and cut into 1/2-inch slices 1 tablespoon salt, or as needed 1 cup extra-virgin olive oil, or as needed 2 eggs ⅓ cup water 3 tablespoons all-purpose flour ⅓ cup seasoned bread crumbs ½ cup … Read more
Description This makes a delicious entree served with a salad and garlic bread. Ingredients 1 eggplant, cut into 3/4 inch slices 1 ½ tablespoons salt 8 tablespoons olive oil 8 ounces ricotta cheese 6 ounces shredded mozzarella cheese ½ cup grated Parmesan cheese 1 egg, beaten ½ cup chopped fresh basil 4 cups pasta sauce Instructions … Read more
Description This is a no fry variation of this popular dish, and is just as delicious! Ingredients 3 eggplant, peeled and thinly sliced 2 eggs, beaten 4 cups Italian seasoned bread crumbs 6 cups spaghetti sauce, divided 1 (16 ounce) package mozzarella cheese, shredded and divided ½ cup grated Parmesan cheese, divided ½ teaspoon dried … Read more