Eggplant Parmesan For the Slow Cooker
Description Eggplant Parmesan recipe for the slow cooker, made in layers with marinara sauce and cheese. Ingredients 4 eggplant, peeled and cut into 1/2-inch slices 1 tablespoon salt, or as needed 1 cup extra-virgin olive oil, or as needed 2 eggs ⅓ cup water 3 tablespoons all-purpose flour ⅓ cup seasoned bread crumbs ½ cup … Read more