eggplant caponata sicilian version

Description Delicious relish or appetizer that can be served hot or cold! Serve with toasted crusty bread. Ingredients 1 eggplant, peeled and cut into 1/2-inch cubes salt to taste ¼ cup olive oil, divided 1 cup finely chopped celery 1 onion, finely chopped 1 clove garlic, minced 1 ½ cups canned plum tomatoes, drained and coarsely … Read more