Eggplant Slices, Tomatoes, and Mozzarella
Description This is from my uncle’s cookbook. The eggplant can also be served cold. Ingredients ¾ cup all-purpose flour 2 eggplants, sliced crosswise 1/2 inch thick 1 cup vegetable oil for frying 4 tomatoes, sliced 12 ounces mozzarella cheese, thinly sliced ½ cup olive oil 2 anchovy fillets, chopped 2 cloves garlic, finely chopped ½ … Read more