Egg Souffle

Description This simple dish can be made the night before and then popped in the oven for brunch. It’s packed with cheese goodness and topped with a crunchy cornflake crust. Ingredients 16 slices white bread, with crusts trimmed 8 ounces shredded Cheddar cheese 1 ½ cups shredded Swiss cheese, divided 7 eggs 3 cups milk ½ … Read more