Egg Salad I

Description This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill. Ingredients 8 eggs 1 tablespoon mayonnaise 2 tablespoons prepared Dijon-style mustard 1 teaspoon dried dill weed 1 teaspoon paprika ½ red onion, minced salt and pepper to taste Instructions Place eggs in a saucepan and cover with … Read more

Egg Salad II

Description This is a good and fulfilling egg dish that is best served warm. Ingredients 9 eggs 1 cup frozen green peas, thawed ¾ cup diced celery 2 tablespoons chopped pimento 2 tablespoons chopped onion 1 ½ cups dry bread crumbs 1 cup mayonnaise ⅓ cup milk ½ teaspoon garlic salt salt and pepper to taste … Read more

Egg Salad III

Description This is a great egg salad recipe that a woman I babysat for made! The key ingredient is the chopped pimento stuffed olives. Serve on toasted bread with lettuce and a bit of chopped celery. Ingredients 8 eggs ½ cup mayonnaise 1 teaspoon ground black pepper ¼ teaspoon paprika 2 tablespoons chopped pimento-stuffed green … Read more