Description Excellent Egg Custard Pie recipe that I’ve worked at forever to duplicate a popular restaurant’s pie! I finally got it! Ingredients 4 eggs ½ cup white sugar 1 pinch salt 1 teaspoon vanilla extract 2 cups whole milk 3 tablespoons butter 1 (9 inch) refrigerated pie crust Instructions Preheat oven to 425 degrees F … Read more
Description I’m 78, and this was my grandmother’s pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold. Ingredients 3 eggs 1 cup white sugar ¼ cup butter, melted 2 tablespoons all-purpose flour 1 cup milk 1 teaspoon vanilla extract ½ teaspoon ground nutmeg 1 recipe … Read more
Description This is the 1999 American Pie Council’s National Pie Championship’s first place winner in the Custard Pie Category. Ingredients 1 (9 inch) unbaked pie crust 3 eggs, beaten ¾ cup white sugar ¼ teaspoon salt 1 teaspoon vanilla extract 1 egg white 2 ½ cups scalded milk ¼ teaspoon ground nutmeg 3 drops yellow food … Read more