Egg Curry

Description This is a quick solution to a curry when there is no meat or fish. Best eaten hot over white rice. Garnish with cilantro leaves. Ingredients 2 tablespoons vegetable oil 1 onion, sliced 1 teaspoon garlic paste ½ teaspoon ginger paste 1 tablespoon ground coriander 1 teaspoon ground cumin ½ teaspoon ground turmeric ½ … Read more

Egg and Potato Curry

Description North Indian in origin, I was very grateful to have found this recipe. It is very similar to what was served to us by our Bengali neighbors years ago! Serve hot with a side of thickly sliced bread. Ingredients 3 tablespoons vegetable oil, divided 2 onions, peeled and quartered 3 tomatoes, quartered 2 small … Read more