Egg Curry

Description This is a quick solution to a curry when there is no meat or fish. Best eaten hot over white rice. Garnish with cilantro leaves. Ingredients 2 tablespoons vegetable oil 1 onion, sliced 1 teaspoon garlic paste ½ teaspoon ginger paste 1 tablespoon ground coriander 1 teaspoon ground cumin ½ teaspoon ground turmeric ½ … Read more