Description Incredibly light and refreshing grilled corn salad, goes great with Mexican food. Ingredients 6 ears corn 5 medium plum tomatoes, seeded and chopped ½ medium red onion, chopped ½ medium red bell pepper, chopped 2 medium green onions, sliced 2 tablespoons chopped fresh cilantro 3 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon … Read more
Description This is a wonderful way to use canned corn in a crowd-pleasing yet sophisticated salad. Be sure to use the soft goat cheese that comes in a log or pyramid. That way, you can slice it and your guests can choose as much as they want. Another tip is to mix the corn, onion, … Read more
Description A friend passed this ‘jewel’ of a recipe on to me. My girls ask for it in their lunchboxes! Ingredients 4 cups shelled edamame (green soybeans) 1 cup chopped napa cabbage ½ cup chopped bok choy ½ cup rice wine vinegar ¼ cup sesame oil 1 teaspoon coarse salt ½ cup shredded carrots 1 … Read more