Description This is a recipe I formulated for my dear son while he was fighting cancer. He had his stomach removed but can still eat this bread. He remains healthy to this day, four years later! Ingredients ½ cup warm water ⅓ cup unsweetened applesauce 3 tablespoons active dry yeast 3 ½ cups warm water ½ … Read more
Description An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting! Ingredients ¾ cup warm water (110 degrees F/45 degrees C) 1 tablespoon powdered egg substitute (Optional) 2 tablespoons vegetable oil 2 tablespoons sugar 1 teaspoon salt 1 cup bread flour 1 cup whole wheat flour 1 teaspoon rapid … Read more
Description Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top. Ingredients 1 ½ cups all-purpose flour 1 ½ cups whole wheat flour 4 ½ teaspoons baking powder 1 ½ teaspoons salt ⅓ cup packed brown sugar 1 (12 fluid ounce) can or bottle … Read more