easy vegetable lasagna with zucchini

Description Prevent food waste by cooking with canned foods like canned spinach – perfectly portioned for recipes and nearly half the cost of fresh and frozen! Ingredients 12 each no-boil lasagna noodles 1 (28 ounce) can crushed tomatoes 1 large garlic clove, crushed 1 teaspoon dried basil ½ teaspoon salt ¼ teaspoon ground black pepper … Read more