Easy Vegan Chili
Description I like to serve soy yogurt with the chili, especially if it’s too spicy. Leftovers taste great with noodles as pasta sauce. Ingredients 3 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 large baking potato, peeled and cut into 1/2-inch cubes 1 cup dry red lentils 4 cups vegetable broth 2 … Read more