Easy Vegan Chili

Description I like to serve soy yogurt with the chili, especially if it’s too spicy. Leftovers taste great with noodles as pasta sauce. Ingredients 3 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 large baking potato, peeled and cut into 1/2-inch cubes 1 cup dry red lentils 4 cups vegetable broth 2 … Read more

Hearty Vegan Slow-Cooker Chili

Description Makes 10-15 servings. This recipe can be adjusted according to your taste preferences, so you can leave out undesirable ingredients or add others that appeal to you (like mushrooms). I add ingredients just to bulk up the heartiness and color palate of the chili, but feel free to just use a few green peppers … Read more