Description This is one of those little gems of ingenuity from my Nana’s kitchen. Nana always made this every Thanksgiving, and all of us kids took turns helping her make it. It is a simple dish, but it really hits the spot on a cold November day. I remember how my sister was absolutely shocked … Read more
Description This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired. Ingredients 1 (16 ounce) package egg noodles 1 (10 ounce) package frozen green peas, thawed ¼ cup butter 1 (10.75 ounce) can condensed cream of mushroom soup 1 (5 ounce) can tuna, drained ¼ cup milk … Read more
Description Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It’s great as leftovers, too. Ingredients 3 cups cooked macaroni 1 (5 ounce) can tuna, drained 1 (10.75 ounce) can condensed cream of chicken soup 1 cup shredded Cheddar … Read more