Description This is a lighter twist on a delicious breakfast casserole for the carb-conscious and the vegetarians! Serve immediately or refrigerate overnight and serve the next day! Ingredients 1 (8 ounce) package vegetarian sausage links (such as Morningstar Farms®) ½ cup water, or more as needed 4 cups shredded sweet potatoes ¼ cup butter, melted … Read more
Description Mmm! Sweet potatoes topped with creamy toasted marshmallows. Ingredients 5 sweet potatoes, sliced ¼ cup reduced fat margarine ½ cup packed brown sugar 3 tablespoons orange juice 1 pinch ground cinnamon 1 (10.5 ounce) package miniature marshmallows Instructions Preheat the oven to 350 degrees F (175 degrees C). Place sweet potatoes in a large … Read more
Description My husband begs me for this. I got the recipe from his mother. It’s simple and yummy. Ingredients 6 large sweet potatoes, peeled and cut into chunks 1 cup white sugar ½ cup brown sugar 2 tablespoons ground cinnamon 1 tablespoon butter, softened miniature marshmallows, or as needed Instructions Place sweet potatoes in a … Read more