Whipped Cream Frosting

Description A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese. Ingredients 1 (8 ounce) package cream cheese, softened 1 cup white sugar ⅛ teaspoon salt 1 teaspoon vanilla extract 1 ½ cups heavy cream Instructions In a large bowl beat cream cheese sugar salt and vanilla until smooth. In a … Read more

Stabilized Whipped Cream Icing

Description This cream holds up longer on pies because it doesn’t separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake. Ingredients ¼ cup cold water 1 teaspoon unflavored gelatin 1 cup heavy whipping cream 1 tablespoon white sugar ½ … Read more