Description This is a cheese, cheesy, cheesiest artichoke dip! Ingredients 2 (14 ounce) cans artichoke hearts, drained 2 cups shredded mozzarella cheese 1 cup grated Parmesan cheese 1 cup mayonnaise 1 teaspoon dried parsley Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 7
Description Something a little different for blue cheese lovers. Ingredients 1 tablespoon butter ½ onion, chopped ¼ teaspoon dried thyme 2 tablespoons vermouth 1 (14 ounce) can artichoke hearts, drained and liquid reserved 1 cup chicken broth, or as needed ¼ cup blue cheese salad dressing Prep Time: 15 mins Cook Time: 10 mins Total … Read more
Description A hot spinach and artichoke dip made with delicious Swiss cheese. Serve with crackers or sliced baguettes. Ingredients 2 cups light mayonnaise 2 cups shredded Swiss cheese 1 (10 ounce) box frozen chopped spinach, thawed and well drained 1 (10 ounce) can water-packed artichoke hearts, drained and chopped 2 tablespoons finely chopped onion ½ … Read more