Description This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you’ll love shrimp Mozambique. Ingredients ½ cup butter 1 large onion, chopped 10 cloves garlic, chopped 1 (12 ounce) … Read more
Description Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Great served over rice. Ingredients 4 tablespoons butter ¼ cup finely chopped onion ½ cup water 1 lemon, juiced 8 cloves garlic, finely chopped 2 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran) salt and ground black pepper to taste … Read more