Description My mom serves this appetizer every Thanksgiving with fresh cut carrots, cauliflower, celery, and red peppers! Ingredients 3 pounds cooked salad shrimp 6 (8 ounce) packages cream cheese 1 pint sour cream 1 (12 fluid ounce) can or bottle chile sauce Servings: 32
Description Easy to make and inexpensive — sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers. Ingredients 1 (8 ounce) package cream cheese, softened 1 (4.5 ounce) can small shrimp, drained 1 (8 ounce) jar cocktail sauce Instructions Place the cream cheese in the … Read more