Linda’s Crab and Shrimp Cakes

Description Flavorful seafood cakes made with crab and shrimp. Serve with a lemon-dill aioli. Ingredients 1 ½ cups Italian-style bread crumbs 1 cup mayonnaise 2 eggs 2 teaspoons dill mustard 2 teaspoons capers with brine ½ lemon, juiced 1 teaspoon Worcestershire sauce 1 teaspoon dried dill 1 teaspoon Creole seasoning 1 teaspoon minced garlic ½ teaspoon … Read more