Shrimp Cognac and Baked Cheese Grits

Description If you love shrimp and grits you will thoroughly enjoy this new take on a Crescent City Classic used at the storied Commander’s Place Restaurant in New Orleans. Ingredients 6 cups water ¾ teaspoon salt 2 cups yellow grits 1 ¾ teaspoons salt ½ teaspoon ground black pepper ½ cup unsalted butter 2 tablespoons minced … Read more