Description Just something a little different from the clam-based stuffing(s). Basic recipe you can change to suit your personal tastes. I usually cook and stir the mushrooms in butter before stuffing, but that’s just my preference. The guys LOVE these during football/dart nights. Ingredients 2 tablespoons butter 40 mushrooms, stems removed ½ pound Italian sausage … Read more
Description This Johnsonvillle recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that’s bound to please! These stuffed mushrooms are perfect for an appetizer when you’re entertaining family and friends. Ingredients 1 (16 ounce) package Johnsonville® Ground … Read more
Description We have these at most of our neighborhood gatherings. Everyone always asks for them. Ingredients 24 large mushrooms, stems removed, or more as needed 1 pound bulk hot Italian sausage 1 onion, diced 4 ounces grated Parmesan cheese, divided ¼ cup Italian bread crumbs 1 teaspoon minced garlic 1 teaspoon chopped fresh parsley Instructions … Read more