Description My husband loves salmon patties and I am always finding ways to lighten it up to suit my taste. This recipe taste lighter and crispier. Ingredients 1 (15 ounce) can salmon, drained and liquid reserved ⅓ cup chopped onion 1 egg ½ cup all-purpose flour, or more as needed 1 ½ teaspoons baking powder 2 … Read more
Description Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper! Ingredients 6 (4 ounce) fillets salmon 1 (.7 ounce) package dry Italian-style salad dressing mix ½ cup water 2 tablespoons lemon juice 1 cup fresh sliced mushrooms Prep Time: 15 mins Cook Time: 30 mins … Read more
Description This easy salmon pate is made in a food processor using smoked salmon but it works just as well with leftover poached salmon. Serve on melba toast, crackers, or baguette for a nice starter. Ingredients 3 ½ cups smoked salmon, torn or cut into bite-sized pieces 6 (7 ounce) containers creme fraiche 3 tablespoons freshly … Read more