Easy Salmon Pate

Description This easy salmon pate is made in a food processor using smoked salmon but it works just as well with leftover poached salmon. Serve on melba toast, crackers, or baguette for a nice starter. Ingredients 3 ½ cups smoked salmon, torn or cut into bite-sized pieces 6 (7 ounce) containers creme fraiche 3 tablespoons freshly … Read more