Description This is a basic salmon patty made with oatmeal and fried in canola oil and butter. The cook can adjust the amount of onion, oil, and butter to meet preferences. We often enjoy this with a meat sauce. Ingredients 2 (6 ounce) cans boneless, skinless salmon, drained 1 egg, beaten 2 tablespoons chopped onion, … Read more
Description Salmon cakes…made from canned or leftover salmon. VERY quick and easy! Ingredients 2 cups fresh bread crumbs 2 eggs, beaten ¼ cup fresh parsley, chopped ¼ cup chopped green onions 2 teaspoons minced fresh dill weed 1 teaspoon fresh lemon juice ¼ teaspoon ground black pepper 1 (14.75 ounce) can salmon, drained 2 tablespoons … Read more
Description This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like. Ingredients 1 (7 ounce) can salmon, drained and flaked 1 egg, beaten 1 tablespoon olive oil 2 green onions, finely chopped 2 cups finely crushed saltine cracker crumbs lemon pepper to taste … Read more