Description A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty! Ingredients 5 large potatoes, peeled and halved 3 cups water to cover 1 (14.75 ounce) can canned salmon 1 egg salt and pepper to taste ½ … Read more
Description Salmon cakes…made from canned or leftover salmon. VERY quick and easy! Ingredients 2 cups fresh bread crumbs 2 eggs, beaten ¼ cup fresh parsley, chopped ¼ cup chopped green onions 2 teaspoons minced fresh dill weed 1 teaspoon fresh lemon juice ¼ teaspoon ground black pepper 1 (14.75 ounce) can salmon, drained 2 tablespoons … Read more